April 2022

Wok cooking tips

                   ——-Tips for non-stick frying in a wok The editor often sees in the comments that many netizens complain that it is easy to stick to the wok and burn the food when using the iron wok to cook. After consulting the technicians in the factory and many housewives who are good at cooking, the editor has sorted out […]

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How to season and maintain an iron wok?

What is a wok? Wikipedia says that a wok is a deep round-bottomed cooking pot that originated in China. Woks are used in a range of Chinese cooking techniques, including stir-frying, steaming, pan-frying, deep-frying, poaching, boiling, braising, searing, stewing, making soup, smoking, and roasting nuts. There are various types of woks on the market. Today, I mainly talk about the seasoning and maintenance of iron wok. Compared with wok made of other materials, the

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