About this item
- Healthy, No Chemical Coating: This hand hammered pow wok is made of carbon steel without chemical coating. It is healthy and non-toxic. It’s easy rust.Don’t forget to season it before use. After bluing the wok, it will improves with every use. The more you cook, the better it perform.
- Professional Chefs Choose: This wok is ideal for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more. The carbon steel wok pan heats quickly and cooks evenly. The wok has extra deep shape allows the chef to easily fold meals when cooking, so it is easy to stir fry and make a delicacy.
- Suitable For Any Stovetop and Spatula: The wok with flat bottom that creates a stable surface for secure cooking on gas, electric, halogen and induction cooktops, no extra support accessories needed. The carbon steel wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.
- Sturdy and durable: This carbon steel wok is equipped with heat-resistant wooden handle and steel helper handle, they are riveted tightly and firmly. The helper handle makes it easier for lifting and to hang for storage.
- Each wok is uniquely crafted with precision, passion and care. It is a good choice as a gift for cooking lovers and chefs.
- What you get: 13.4-inch carbon steel wok, worry-free 12-month warranty, and friendly customer service.
This wooden handle is heat-resistant and comfortable to hold.
The flat bottom creates a stable surface for secure cooking on flat stovetops.
Steel Help Handle
The steel help handle is riveted tightly and firmly. The helper handle makes it easier for lifting and to hang for storage.
The wok body and the handle base are connected by rivets firmly that will not loosen over time.
Welcome to join Bielmeier. Bielmeier is committed to providing you with cost-effective products for the kitchen and home.
We also want to share some notes with you ：
1. It‘s not a non-stick pan, it will become more and more non-stick through your seasoning. instructions for easy seasoning are included with the wok You can find seasoned videos through YouTube.
2. After cooking, please move the food to other containers, because the salt and acid components in the food will penetrate the iron surface, which may affect the special treatment effect of the surface.
3.It is not allowed to stew Chinese medicine and mung beans in an iron pan. It is not advisable to cook acid foods such as bayberry, hawthorn, begonia, apple.
4. It needs to be cleaned in time, but the dishwasher cannot be used. Keep it dry after cleaning.
Thanks again for your attention!