What is a wok? Wikipedia says that a wok is a deep round-bottomed cooking pot that originated in China. Woks are used in a range of Chinese cooking techniques, including stir-frying, steaming, pan-frying, deep-frying, poaching, boiling, braising, searing, stewing, making soup, smoking, and roasting nuts. There are various types of woks on the market. Today, I mainly talk about the seasoning and maintenance of iron wok. Compared with wok made of other materials, the […]