How to choose a suitable frying wok pan mainly starts from the following aspects. * Material Iron wok: Material characteristics: The traditional iron wok does not contain other special chemical substances in material, and has strong anti-oxidation ability. Generally, iron wok products on the market are also subdivided into pig iron woks and refined iron woks. There are some differences […]
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Hot wok with cold oil is a cooking method commonly used for cooking. It is to put the wok on a high fire and heat it up first, but be careful not to overheat and make the wok red. Then pour in the cold oil, pour the ingredients to stir fry. The hot wok and cold oil cooking method works especially
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When you stir-fry meat dishes in a wok, will it stick to the wok and burn? This is due to the material. Wok pans are generally made of iron and carbon steel. The surface of the iron wok pan or carbon steel wok has its own “air holes”, which are invisible to the naked eye, but when cooking,
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Why does the wok rust? Wok pans are generally made of iron and carbon steel. We all know that metal surfaces rust when they get wet. Whether it is a cast iron pot, wrought iron wok, or carbon steel wok, it will rust if it is not wiped dry after cleaning. Only non-stick or stainless steel frying
If the iron wok is rusted, can it still be used? Read More »
Nitride woks are not non-stick woks. What is nitriding? Nitriding is a heat treatment process that increases the corrosion resistance aer maintenance, a nitrided iron wok can last for decades. Compared with traditional iron woks, nitrided iron woks are lighter and easier to use. Nitriding iron wok is just nitrogen atoms infiltrated into the lattice of iron metal.
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The first thing to emphasize is that it is a normal phenomenon for the iron wok to turn white after use. It is non-toxic and will not affect your health. You can continue to use this iron wok with confidence. Why do iron woks sometimes turn white after use? This depends on the material of the iron wok itself. When iron
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Many people are unfamiliar with wok and think that wok is only suitable for stir frying Chinese food. In fact, it is not. The wok is a very magical, multi-functional and easy-to-use cooking tool. Today, the editor will share with you that the wok can not only stir-fry, but also fry, stew, boil, and steam. Stir-frying, as
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